Tomato Soup

On my journey I am learning so much about food. This gluten free dairy free life style can be crazy! So far I am feeling better and loving it!

 

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Home made roasted tomato soup. I find that this time of year the garden is over flowing with tomatoes. Perfect time to make some tomato soup.

This soup is very easy!

I took just under 4 pounds of tomatoes and roasted them in the oven with a few garlic cloves for just over an hour. I sautéed an onion with a pinch of salt. I pilled the cooled tomatoes and added it to the pan with the onions. I garbed some fresh basil from the garden and trough that in, about a table spoon chopped. I brought everything to a boil and added a half cup of vegetable stock.Then simmered it all for about 5 min. Dropped it all in the food processor for a nice creamy soup and YUM!

Monday, Monday!

What a Monday! Things can get crazy in the IT Admin world!

On the drive home from a long day at work all I could think of is, dinner. What will I make for dinner!! It must be something simple, because all I really feel like doing is taking a nap when I walk through the door. Tonight we had this!

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Kale, salmon, avocado and egg. Yum and super easy! Recipe can be found in this months issue of Paleo Magazine.

Dinner is done, dog is walked and it is now time for some me time. Tonight it will have one of my favorite treats (Coconut Bliss) while enjoys some mindless Netflix.  HAPPY MONDAY!

Morning Rush

Some mornings I have a hard time getting it all done before I run out the door for work. Breakfast has always been very important to me and even more so now, with my new diet restrictions. Today I just had no time to eat let alone cook anything, so it was grab and go. Breakfast at the office!

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Banana, Almond Butter and tea!

Roasted tomato soup

Home made roasted tomato soup. I find that this time of year the garden is over flowing with tomatoes. Perfect time to make some tomato soup.

 

unnamed unnamed

Home made roasted tomato soup. I find that this time of year the garden is over flowing with tomatoes. Perfect time to make some tomato soup.

This soup is very easy!

I took just under 4 pounds of tomatoes and roasted them in the oven with a few garlic cloves for just over an hour. I sautéed an onion with a pinch of salt. I pilled the cooled tomatoes and added it to the pan with the onions. I garbed some fresh basil from the garden and trough that in, about a table spoon chopped. I brought everything to a boil and added a half cup of vegetable stock.Then simmered it all for about 5 min. Dropped it all in the food processor for a nice creamy soup and YUM!

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